FRESH MARYLAND SEAFOOD. DELIVERED.
Not sure what to get? Get inspired by your fellow seafood lovers and shop a curated selection of the most popular products at Cameron’s Seafood. Take a look at the products below and see what’s popular this week. Get our seafood delivered right to your door, fast, so you can spend less time shopping and more time with your loved ones.
Every morning, our crabbers bring us the freshest, meatiest crabs straight from the Bay. Buy Jumbo, Male or Female Crabs by the dozen or the bushel, live or steamed to perfection with our special seasoning blend.
We combine Jumbo Lump Crab Meat picked from fresh Maryland Blue Crabs with our delicious homemade recipe to create the best tasting crab cake in Maryland.
Our fresh Jumbo Lump Maryland Crab Meat is picked from the Maryland Blue Crabs caught in the Chesapeake Bay. Perfect for crab cakes, crab dips, salads, casseroles & more.
All our soups are made from scratch every morning using the freshest ingredients available. Our soups are packed with delicious chunks of meat and hearty vegetables. Simply heat, serve and savor!
Our samplers are the perfect way to try some of Cameron’s Seafood most popular products. FREE SHIPPING included for local & regional zones! Choose one of our curated combos or create your own custom combo.
Alaskan crab legs are a favorite! Caught in the cold waters of Alaska, they are cooked and immediately flash frozen directly on the boats to preserve maximum freshness.
There is nothing quite like sinking your teeth into the tender, sweet meat of a freshly steamed lobster. Lobster is a wonderfully versatile protein source that offers a host of nutritional benefits.
Shrimp is known for its sweet taste and versatility; no wonder they are America’s favorite seafood! Shrimp are low in fat and calories and have a relatively neutral flavor that makes them a natural addition to salads, pastas, soups and stir-fried dishes.
A healthy alternative to meat, shellfish provide high-quality protein and an array of important vitamins and minerals, as well as omega-3 fatty acids. Their flavors range from sweet to briny and their textures from “meaty” to soft and delicate.