Low Carb Crab Cake Recipes

Keto Crab Cakes

The Ketogenic diet is a new popular weight loss, healthy eating plan where dieters are encouraged to reduce their carbohydrate consumption and increase protein and fat.

We’ve created 3 fabulous Keto crab cake recipes, perfect for those looking for a low carb entree option.

Keto Classic Maryland Crab Cakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 egg
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 2 teaspoons Maryland seafood seasoning
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 lb. Cameron’s Seafood Jumbo Lump Crab Meat
  • 1/2 cup pork rinds ground
  • 1/2 cup almond flour
  • 1 tablespoon fresh parsley
  • 2 tablespoons ghee or unsalted butter

Instructions

  1. In a large bowl whisk together egg, mayonnaise, dijon, seafood seasoning, lemon juice and Worcestershire sauce until smooth. Fold in crab meat, pork rinds, almond flour and parsley until completely coated.

  2. Preheat oven to 350°F.

  3. Heat ghee or butter in a large oven-proof skillet over medium high heat. Form crab cake mix into even patties and carefully place them in the pan. Brown crab cakes for 5 minutes and finish in the oven. Bake for 8-10 minutes or until crab cakes are cooked through. Serve hot. 

Keto Cajun Crab Cakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 2 tablespoons ghee or unsalted butter
  • 1/4 cup yellow onion peeled and minced
  • 2 garlic cloves peeled and minced
  • 1/4 cup red bell pepper minced
  • 1/4 cup celery minced
  • 1 teaspoons salt
  • 1 egg
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 2 teaspoons hot sauce
  • 1 lb. Cameron’s Seafood Jumbo Lump Crab Meat
  • 1/2 cup pork rinds ground
  • 3/4 cup almond flour
  • 1 tablespoon fresh scallion chopped
  • 2 tablespoons ghee or unsalted butter

Instructions

  1. In a large skillet heat butter or ghee over medium high heat. Sauté onions, garlic, bell pepper and celery until tender, about 5 minutes and season with salt.
  2. In a large bowl whisk together egg, mayonnaise, dijon, Worcestershire sauce, lemon juice and hot sauce until smooth. Fold in crab meat, pork rinds, almond flour, sautéed vegetables and scallions until completely coated.
  3. Preheat oven to 350°F.
  4. Heat ghee or butter in a large oven-proof skillet over medium high heat. Form crab cake mix into even patties and carefully place them in the pan. Brown crab cakes for 5 minutes and finish in the oven. Bake for 8-10 minutes or until crab cakes are cooked through. Serve hot.

Keto Asian Crab Cakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 egg
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 2 teaspoons lemon juice
  • 2 teaspoons sriracha
  • 2 teaspoons fresh ginger peeled and minced
  • 2 teaspoons fresh garlic peeled and minced
  • 1 tablespoon tamari soy sauce
  • 1 lb. Cameron’s Seafood Jumbo Lump Crab Meat
  • 1/4 cup sesame seeds
  • 1/4 cup pork rinds ground
  • 1/2 cup almond flour
  • 1 tablespoon fresh cilantro chopped
  • 2 tablespoons ghee or unsalted butter

Instructions

  1. In a large bowl whisk together egg, mayonnaise, dijon, lemon juice, sriracha, ginger, garlic and soy sauce until smooth. Fold in crab meat, sesame seeds, pork rinds, almond flour and cilantro until completely coated.

  2. Preheat oven to 350°F.

  3. Heat ghee or butter in a large oven-proof skillet over medium high heat. Form crab cake mix into even patties and carefully place them in the pan. Brown crab cakes for 5 minutes and finish in the oven. Bake for 8-10 minutes or until crab cakes are cooked through. Serve hot. 

Buy Maryland Blue Crab Online

You can buy our Lump Maryland Crab Meat (as well as many other delicious seafood products) from our online store. All of Cameron’s Maryland crab meat comes straight from the Chesapeake Bay to your door with guaranteed freshness. The best crab meat in the world comes from Chesapeake Bay Blue Crabs!

Show us how you keep Keto with your Cameron’s Seafood low carb crab recipes. Whether you make this delicious recipe or have one of your own that you would like to share-we’d love to hear from you. Post your own Cameron’s Seafood dish on Instagram and tag us @cameronsseafoodonline. We’re also on Facebook and Twitter, we look forward seeing your creations.

By: Patterson Watkins

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