Crab Cake Stuffed Jumbo Shrimp
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From the Chesapeake Bay, MD
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- Jumbo shrimp stuffed with 3 oz. crab cake mix
- Servings: 1 shrimp per person
- Handmade every morning
- Ships fresh with gel packs
- Simple cooking instructions included
Have you moved out of state and can’t get your hands on authentic Maryland crab cakes anymore? Sick of unpalatable so called “Maryland-Style” crab cakes?
THE BEST CRAB CAKES IN THE WORLD
Maryland crab cakes have earned this reputation because they are made with the best crab meat in the world! To sustain them through the winter, the Chesapeake Bay crabs have to build up extra fat stores which gives them that sweet, buttery flavor you won’t find in other types of crabs or in blue crabs from other waters.
MARYLAND CRAB CAKES VS “MARYLAND-STYLE” CRAB CAKES
Many retailers will tell you that they sell “Maryland Crab Cakes” when in truth these are really “Maryland-Style Crab Cakes”. In 2015, a study revealed that 38% of the crab cakes sold as locally sourced blue crab were mislabeled.
Only a small number of restaurants in Maryland reliably make their crab cakes from local crab meat and the state does not require restaurants to identify the specific source of the meat. Cameron’s Seafood is proud to be a True Blue certified partner which means that we only use 100% authentic Maryland Blue Crab meat.
FROM SHORE TO DOOR, 3 DAYS FRESHER THAN THE GROCERY STORE
Delivered right to your door, fast, so you can spend less time shopping and more time with your loved ones. It doesn’t get much more convenient than that!
Where do I start? I have ordered your jumbo crab cakes on several occasions. I practically inhale 1 as soon as they get here. I eat a whole one in one sitting (Even though they serve two.) They are so good and fresh. They are the best crab cakes I have ever eaten.I live in Jersey but I’m from Maryland so anytime I head down 95 I am required to stop at Cameron’s. However it’s so easy to use your website I order at least once a month. Thank you Cameron’s!
– Janice B., May’s Landing, NJ
MARYLAND JUMBO LUMP CRAB MEAT, WHITE BREAD [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (BITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA], EGG, BAKING POWDER, MUSTARD POWDER, OLD BAY, WHITE PEPPER, BLACK PEPPER, SUGAR, WORCESTERSHIRE SAUCE [BARLEY MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES] DRIED PARSLEY
SIMPLE PREPARATION INSTRUCTIONS
Each item is accompanied by a card featuring step-by-step instructions.
CAREFULLY PACKED ITEMS
Each item is individually wrapped and labeled for easy identification.
We put twice the industry standard in coolant to make sure the food stays cold until you get home.
HOW TO COOK MARYLAND CRAB CAKE STUFFED SHRIMP
- Heat the pan on medium heat and butter the surface.
- Take the shrimp out of the container and reshape the crab cake stuffing.
- Cook the crab cake stuffed shrimp for 6 min turning halfway, or until golden brown.
- Preheat the oven to 425ºF and place the crab cake stuffed shrimp on a nonstick baking sheet.
- Bake for approximately 5-8 min, turning halfway, or until golden brown.
AS A GIFT
GIVE THE GIFT OF MARYLAND SEAFOOD
Share this unique experience by giving the most delicious gift of all. Each Cameron’s Seafood gift package is delivered directly to your recipient with our 100% satisfaction guarantee.
- To send a gift, simply enter your recipient’s name and address during the checkout process.
- You can include a gift note which we'll handwrite on card for you at no additional fees.