Alaskan Crab Leg Sampler

$499.99

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Order by 4 pm EST for next day delivery 

From the Chesapeake Bay, MD

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Product Highlights:

  • 3 lbs Snow Crab, 3 lbs. King Crab & 3 lbs. Dungeness Crab
  • Free shipping (local, regional & central zones) or $24.99 (national zone)
  • Fully-cooked and ready to steam
  • Ships flash frozen with dry ice
  • Simple cooking instructions included
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Arrives in 1-2 Days           

On The Date YOU Choose

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Satisfaction Guaranteed

Or Your Money Back

Arrives in 1-2 Days

On The Date YOU Choose

PRODUCT

DESCRIPTION

Caught in the waters of Bristol Bay and Norton Sound, the red king crab is the most prized species of crab in the world. Alive, red king crab are actually a dark burgundy in color. When they are cooked they turn bright red- with scarlet-red highlights on the top part of the shell, and especially around the toes. Taste-wise, true red king crab is the best in the world. The meat is snow-white, with highlights of bright red.

 

Snow crab, also known as queen crab, are found in the North Atlantic and North Pacific, preferring deep, cold-water conditions. Although found in snowy ocean environments, they get their name from the snow-white colour of their meat. As their name suggests, they are closely related to the larger king crab. Snow crab usually have a brown to light red protective shell and a yellow or white abdomen.  Alaskan snow crab legs are prized for their sweet, delicate flavour.

 

Dungeness crab legs make a perfect appetizer or a decadent meal for your whole family.  About one-quarter of the crab’s weight is meat. The flesh has what is considered to be a delicate flavour and slightly sweet taste. It has a slightly sweeter flavor than snow and king crabs, and generally does not possess an ocean scent. Our high quality Dungeness crab legs for sale are pre-cooked just right, ready to be steamed to serve hot, or just serve chilled. 

 

FROM SHORE TO DOOR, 3 DAYS FRESHER THAN THE GROCERY STORE

Available for sale online, our Alaskan crab legs will be shipped and delivered right to your door, fast, so you can spend less time shopping and more time with your loved ones. It doesn’t get much more convenient than that!

Great Taste

I have ordered from Cameron’s more than 5 times now (and will keep doing so). I always get 9 lbs of snow crab legs and they are delicious. Order always comes on time and the crab always weighs in excess of 9 lbs (more like 9.3 lbs).

– Matt F, Boston, MA

WHAT'S INSIDE

YOUR BOX

SIMPLE PREPARATION INSTRUCTIONS
Each item is accompanied by a card featuring step-by-step instructions.

CAREFULLY PACKED ITEMS
Each item is individually wrapped and labeled for easy identification.

COOLING MATERIAL
We put twice the industry standard in coolant to make sure the food stays cold until you get home.

PREPARATION

INSTRUCTIONS

PREPARING FOR YOUR CRAB FEAST

  • Line the table with brown paper or newspaper (it will get messy!).
  • Melt some butter and grab some extra seasoning for dipping.
  • Grab some mallets for cracking the claws.

HOW TO COOK ALASKAN CRAB LEGS

  • Let the crab legs thaw completely.
  • Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
  • Once the water is boiling, place the crab legs inside, season and cover.
  • Steam the crabs for five minutes or until the meat is hot throughout.
  • If you don't have a steamer basket on hand you can also reheat the crabs in the oven for approximately 10 minutes at 375°F.

SHIPPING

INFORMATION

FAST, 1-2 DAY FREE GROUND SHIPPING ON ORDERS OVER $300

  • Choose your delivery date up to 60 days in advance 
  • Cut-Off Time: 4 pm EST for next day delivery

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AS A GIFT

GIVE THE GIFT OF MARYLAND SEAFOOD

Share this unique experience by giving the most delicious gift of all. Each Cameron’s Seafood gift package is delivered directly to your recipient with our 100% satisfaction guarantee.

  • To send a gift, simply enter your recipient’s name and address during the checkout process.
  • You can include a gift note which we'll handwrite on card for you at no additional fees.

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