Crab Cake Breakfast Biscuits
Crab Cake Breakfast Biscuits Breakfast is my favorite meal of the day, beside having the title of ‘most important meal of’, I love getting the creative culinary juices flowing first thing. Especially since, as a chef (and general food obsessive) I go to bed thinking...
read more
The Ultimate Guide to Seafood Foil Packs
The Ultimate Guide to Seafood Foil Packs Foil Packs are all the rage this summer and perfect for on the grill cooking! Foil packs have been a go-to camping cooking technique for the foodie outdoorsy types. They’re extremely simple to make…pick your protein, add in...
read more
Cameron’s Guide to Cooking with Beer
Cameron’s Guide to Cooking with Beer Seafood and beer go together like peas and carrots! And there is nothing better than cooking seafood with lagers, ales, hefeweizens, sours, IPAs, pilsners and even porters (it’s all good!). Rich and robust with flavor, the two...
read more
Keto, Paleo and Wole30 Crab Lettuce Wraps
Keto, Paleo and Wole30 Crab Lettuce Wraps We’ve all seen lettuce wraps dotting menus of casual restaurants and filling our social media feeds with tempting imagery. If you haven’t made them for yourself, let me be the first to convince you that lettuce wraps are easy...
read more
Best Seafood Sides
Best Seafood Sides We’ve put together the ultimate list of the best side dishes for seafood…no longer is there a need for the accompaniment guessing game! Here are five categories of mouthwatering dishes to serve alongside your crab cakes, shrimp, fish fillets,...
read more
How to Pull off the Perfect Crawfish Boil
How to Pull off the Perfect Crawfish Boil Tis the season for outdoor cookin’ and there is nothing better for getting the family and friends together than a good ole Nawlins’ crawfish boil. This casual meal is an easy feat to pull off and will be the talk of the summer...
read more
How to get the Crispiest Skin on your Fish
How to get the Crispiest Skin on your Fish One of the most frustrating kitchen failures when it comes to cooking fish is getting soggy skin when you wanted crispy or, worse, having the skin stick to the pan and ruining your seared fish fillet. Fear not my friends,...
read more
