Cooking Crab Legs ~ How to Broil, Bake, Grill and Steam
Cooking Crab Legs~How to Broil, Bake, Grill and Steam It’s beginning to look a lot like crab season (our favorite time of the year)! Crab Legs are a popular option with our customers. Especially once the weather warms, making dining al fresco a less messy crabby...
All About the Boil: Regional Seafood Boils Explained
All About the Boil: Regional Seafood Boils Explained The seafood boil is a time-honored traditional in many coastal regions of the country. Celebrating the warmer seasons and a bountiful catch~in perfect fashion~bringing communities (small and large) together in a...
Summer of Crab Legs: Our Favorite Recipes
Summer of Crab Legs: Our Favorite Recipes As the weather warms, we retire the heavy comfort foods for something a little more lighter, brighter and seasonal~using up all those fabulous flavors that Summer produces. This Summer we’re all about the Crab Legs! They are...
Cedar Plank Seafood Cooking Guide
Cedar Plank Seafood Cooking Guide Cedar plank cooking is a great grilling tradition, imparting a sweet smoky flavor to your seafood. This style of seafood cooking has been a culinary practice for centuries, specifically with the Native Americans of the Pacific...
Fastest Shrimp Peeler this Side of the Mississippi
Fastest Shrimp Peeler this side of the Mississippi How to peel shrimp like a pro Everyone wants to master a task with speed and efficiency (and earn a little bragging rights in the process). When it comes to peeling shrimp, the faster the peel the better (and the...
Our Favorite Seafood Sandwiches
Our Favorite Seafood Sandwiches There is nothing better than a really good sandwich! And through our seafood travels we’ve scarfed on quite a few. Here we’ve rounded up 10 of our favorite restaurants serving some of the best seafood sandwiches in the country. Check...
What seafood can I eat raw?
What seafood can I eat raw? There’s a big debate out there (and some polarizing opinions) as to which seafood is acceptable to eat raw. Whether it’s for sushi, sashimi, crudo or tartare…What seafood makes makes the cut? And, which are destined only for the heat? Here,...
