Household Holiday Hors D’oeuvres Our holiday celebrations might be a little smaller this year but that doesn’t mean they should lack in flavor, substance or merriment! Here are some of our all-time favorite seafood hors d’ oeuvres recipes, curated from some of our...
Fall Vegetable and Seafood Pairing Guide This is probably one of the best times of year for produce! A whole new variety of food-stuffs to play with~heartier, robust and quintessentially, Fall. We’ll guide you through all the bounty that’s available this season and...
Seafood Skewers & Marinades If you happen to be a regular fan of our postings, you may have noticed a trend that occurs around this time of year… My grilling senses become activated. If I could, I would be cooking outdoors all-the-time! Alas, the great...
Cedar Plank Seafood Cooking Guide Cedar plank cooking is a great grilling tradition, imparting a sweet smoky flavor to your seafood. This style of seafood cooking has been a culinary practice for centuries, specifically with the Native Americans of the Pacific...
How to Make the Most of your Seafood: Fish Fish is fabulous! The easiest protein for meal prepping all while adding some much need diversity to your recipe database. Packed with nutrients and one of the greatest sources for lean protein. Making the most out of your...
How to get the Crispiest Skin on your Fish One of the most frustrating kitchen failures when it comes to cooking fish is getting soggy skin when you wanted crispy or, worse, having the skin stick to the pan and ruining your seared fish fillet. Fear not my friends,...
