Colorful Veggies to Pair with Rainbow Trout This mild, delicate, tender, and flaky fish is perfectly paired with a kaleidoscope of vegetables. Whether you’re new to the culinary wonders of rainbow trout or a trout aficionado. We’ve picked our three favorite rainbow...
How to Cook and Serve Chilean Sea Bass Looking at expanding your seafood repertoire? Need some fish cookery inspiration? We have you covered! This all-access, deep dive into one of our favorite fin fish is sure to inspire. Chilean Sea Bass, or Patagonia Toothfish, is...
What is the Difference between Crudo, Ceviche, Tartare, and Poke? Navigating restaurant menus (and their culinary terms) can be a little daunting. Sometimes it’s even a head scratcher for me and I studied food and work in the food industry for a living! So, in this...
Spring Herbs & Spices Perfect for Seafood We are so excited for warmer weather! Sunny days and sprouting greenery, let the thaw begin! In preparation for a sensational (and delicious) Spring, we’ve put together a little Spring Herb & Spices Primer to help...
Healthier Alternatives to Frying Seafood We are all looking for ways to make the foods we love healthier. Finding alternatives to deep fried seafood may seem tricky at first, but, with a little clever culinary maneuvering, we can make equally delicious options without...
Household Holiday Hors D’oeuvres Our holiday celebrations might be a little smaller this year but that doesn’t mean they should lack in flavor, substance or merriment! Here are some of our all-time favorite seafood hors d’ oeuvres recipes, curated from some of our...
