What is the Difference between Crudo, Ceviche, Tartare, and Poke? Navigating restaurant menus (and their culinary terms) can be a little daunting. Sometimes it’s even a head scratcher for me and I studied food and work in the food industry for a living! So, in this...
Spring Herbs & Spices Perfect for Seafood We are so excited for warmer weather! Sunny days and sprouting greenery, let the thaw begin! In preparation for a sensational (and delicious) Spring, we’ve put together a little Spring Herb & Spices Primer to help...
Healthier Alternatives to Frying Seafood We are all looking for ways to make the foods we love healthier. Finding alternatives to deep fried seafood may seem tricky at first, but, with a little clever culinary maneuvering, we can make equally delicious options without...
Household Holiday Hors D’oeuvres Our holiday celebrations might be a little smaller this year but that doesn’t mean they should lack in flavor, substance or merriment! Here are some of our all-time favorite seafood hors d’ oeuvres recipes, curated from some of our...
Fall Vegetable and Seafood Pairing Guide This is probably one of the best times of year for produce! A whole new variety of food-stuffs to play with~heartier, robust and quintessentially, Fall. We’ll guide you through all the bounty that’s available this season and...
Seafood Skewers & Marinades If you happen to be a regular fan of our postings, you may have noticed a trend that occurs around this time of year… My grilling senses become activated. If I could, I would be cooking outdoors all-the-time! Alas, the great...
