Spring Seafood Hors D’oeuvres for Easter Spring is in the air which means Easter is right around the corner! Whether you’re hosting a grand gathering or a casual brunch, we have some hors d’oeuvre inspiration featuring seasonal seafood. Shrimp Shrimp season runs...
No Meat for Lent? No Problem! Our Most Meaty Fish & Preparations Why is fish ok for Lent? Lent is a holy season on the Christian Liturgical calendar beginning on Ash Wednesday and continuing for 40 days. The 40 days is meant to represent Jesus’ time spent fasting...
Understanding Fish Cuts Just like beef, pork or chicken, fish have specific “butcher” cuts. Fishmongers (the butchers of the seafood world) have specified lingo and terminology to distinguish between these cuts. Some of these terms can be specific to a certain species...
The Ultimate Tuna Melt This is one of my all-time favorite sandwiches! So excited, I love a good Tuna Melt!!! This diner-staple is absolutely iconic. When deciding on how I wanted to proceed with an ultimate tuna melt, I still wanted to honor most of the traditions;...
Low Country Catfish Fry Fried catfish is an icon of Southern Cuisine. This ‘crispy on the outside’, ‘moist & flaky on the inside’ dish has been a Low Country staple since the region’s inception. Fried catfish has been a popular meal for a looooooong time,...
Super Seafood Niçoise Salad Spring is such a lovely time of year for fresh produce and seafood. Oodles of fruits, veggies, fish, and shellfish just waiting to adorn our salad bowls. That vibrant seasonal abundance is one thing that makes a well-crafted Niçoise salad...
