How to Cook and Serve Calamari No need to shy away from calamari! This restaurant favorite is equally fantastic cooked at home. If this is your first calamari experience, get prepared for a delightful taste experience. Calamari (Italian for squid) is a mild tasting...
What is the Difference between Crudo, Ceviche, Tartare, and Poke? Navigating restaurant menus (and their culinary terms) can be a little daunting. Sometimes it’s even a head scratcher for me and I studied food and work in the food industry for a living! So, in this...
Best Seafood Wrappers (besides bacon) Variety is the spice of life, as they say. So, why not experiment with some delicious alternatives and remix some tasty classics? Now, this is in no way ‘putting down’ bacon as a wrapping. I could kiss whoever invented the bacon...
Battered or Breaded? Which is the Best Option for Seafood This is a question that we get asked a lot… What method, battered or breaded, is the best option for seafood? Well, when faced with this conundrum, it’s best to rely on how the fish or shellfish will be cooked...
Making Seafood Burgers at Home Summer is the season of burgers! The grill is all fired up and ready for those succulent patties. If you’re anything like me, I love a good homemade seafood burger. Heck, I love all burgers! But, what appeals to me so much about seafood...
