Cooking Crab Legs~How to Broil, Bake, Grill and Steam It’s beginning to look a lot like crab season (our favorite time of the year)! Crab Legs are a popular option with our customers. Especially once the weather warms, making dining al fresco a less messy crabby...
All About the Boil: Regional Seafood Boils Explained The seafood boil is a time-honored traditional in many coastal regions of the country. Celebrating the warmer seasons and a bountiful catch~in perfect fashion~bringing communities (small and large) together in a...
Summer of Crab Legs: Our Favorite Recipes As the weather warms, we retire the heavy comfort foods for something a little more lighter, brighter and seasonal~using up all those fabulous flavors that Summer produces. This Summer we’re all about the Crab Legs! They are...
Cedar Plank Seafood Cooking Guide Cedar plank cooking is a great grilling tradition, imparting a sweet smoky flavor to your seafood. This style of seafood cooking has been a culinary practice for centuries, specifically with the Native Americans of the Pacific...
Fastest Shrimp Peeler this side of the Mississippi How to peel shrimp like a pro Everyone wants to master a task with speed and efficiency (and earn a little bragging rights in the process). When it comes to peeling shrimp, the faster the peel the better (and the...
