Our Favorite Spring Seafood: Lobster

April, May & June-Lobster Boon!

Lobsters begin moving closer to the shore as the water’s temperature begins to warm. The lobsters are on the move to feed, fattening themselves up after their, mostly dormant, winter rest and before the summer-month molt. Lobsters, at this time, are often at their most meaty with fresh tasting and buttery flavor. It is these meaty, firm, and succulent lobsters that make Spring our favorite season for lobster-themed meals.

Our Favorite Spring Lobster Meals 

Lobster Tails

Cold water lobster tails are a huge favorite among seafood lovers! Cold water lobster tails are enjoyed for their light flavor and tender meat. Our Cold water Lobsters come from the lobster capital of the USA, Maine. Maine cold-water lobster tails are the best lobster tails available on the market!

Lobster Tails & Bubbles: Chilled Lobster Tails with Saffron Aioli

There are few pairings as classic (and as fabulous) as lobster and sparkling wine. It’s always nice to treat yourself and your loved ones to something special. This recipe for Chilled Lobster Tails with Saffron Aioli works well as either an elegant Spring appetizer or as a low-maintenance main meal.

Lobster Thermidor

This dish was created by the great French Master Chef Auguste Escoffier, who is credited with inventing much of what we consider classical French cuisine today. Around 1880, Chef Escoffier created this dish to honor the launch of a play by the same name, Thermidor. A rich and creamy dish, perfect for when Spring acts more like a lion than a lamb.

Lobster Meat

Atlantic lobster meat is a true delicacy. With rich white meat and a sweet sea flavor, Atlantic lobster meat makes the best lobster rolls and lobster salads! Love the taste of lobster but hate the hassle of cooking whole lobsters and picking the meat out? Our authentic Atlantic lobster meat is the perfect solution for you! Our lobster meat for sale is cooked to perfection and shipped to your doorstep in less than 24 hours. 

Lazy Lobster with Spring Vegetables

Patterson Watkins

Rated 5.0 stars by 1 users

This recipe combines the classic lazy-man’s lobster with Spring vegetables for an enjoyable meal. Easy to prepare and exceptionally delicious!

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Ingredients

• 2 lbs. Cameron’s Seafood Lobster Meat
• ½ cup 1 stick salted butter
• 1 cup fresh snap peas
• 1 bunch fresh asparagus trimmed
• 1 bunch broccolini trimmed
• 2 shallots peeled and sliced
• 1 tablespoon fresh parsley chopped
• 1 tablespoon fresh chives chopped
• Pinch of Old Bay Seasoning

Directions

1. Thaw lobster meat and place in a colander to drain. Pat the lobster dry with paper towels and set aside.

2. Meanwhile, melt butter in a large skillet over medium heat. Once melted, add the snap peas, asparagus, broccolini, and shallots, and gently cook for 5-8 minutes, stirring occasionally, until the vegetables are tender-crisp (reduce the heat as necessary if you start to see that the butter is turning brown). Using tongs or a slotted spoon, remove the veggies, and place on serving plates.

3. Add the thawed lobster to the skillet with the melted butter, and cook for 2-3 minutes or until the lobster is thoroughly reheated. Sprinkle the lobster with fresh herbs and seasoning, gently stir to coat and combine. Divide the lobster and butter between plates, placing both on top of the veggies, and serve.

Buy Maine Lobster Online!

You can buy our Lobster Tails, Lobster Meat, and Lobster Roll Kit from our online store. All of Cameron’s lobsters come from the crisp, cold waters of Maine, offering you a 100% authentic Maine lobster (the tastiest lobster around!).

Show us how you like your lobster, we’d love to hear from you! We’re @cameronsseafoodonline on Instagram and @CameronsSeafood on Facebook. We look forward to seeing your lobster creations!