How to Cook Lobster Tails Today, lobster graces the menus of the world’s best restaurants—but did you know that it was once considered a poor man’s food? It wasn’t until the 1880’s that lobster became quite popular, and by World War II it was deemed a delicacy. There...
A Special Anniversary Dinner Our friends at Maria Mind Body & Health shared their anniversary dinner together with a fresh delivery from Cameron’s Seafood Online. We love sharing stories like this and bringing joy to others! Today is our wedding anniversary! I...
Baked Scallops au Gratin There are many ways to cook scallops and most seafood au gratin recipes don’t take that long to make. These baked scallops au gratin are super quick and extremely simple to cook. Scallops are bivalve mollusks, meaning they have two connected...
