Cameron’s Guide to Cooking with Beer Seafood and beer go together like peas and carrots! And there is nothing better than cooking seafood with lagers, ales, hefeweizens, sours, IPAs, pilsners and even porters (it’s all good!). Rich and robust with flavor, the two...
Keto, Paleo and Whole30 Crab Lettuce Wraps We’ve all seen lettuce wraps dotting menus of casual restaurants and filling our social media feeds with tempting imagery. If you haven’t made them for yourself, let me be the first to convince you that lettuce wraps are easy...
Best Seafood Sides We’ve put together the ultimate list of the best side dishes for seafood…no longer is there a need for the accompaniment guessing game! Here are five categories of mouthwatering dishes to serve alongside your crab cakes, shrimp, fish fillets,...
How to Pull off the Perfect Crawfish Boil Tis the season for outdoor cookin’ and there is nothing better for getting the family and friends together than a good ole Nawlins’ crawfish boil. This casual meal is an easy feat to pull off and will be the talk of the summer...
How to get the Crispiest Skin on your Fish One of the most frustrating kitchen failures when it comes to cooking fish is getting soggy skin when you wanted crispy or, worse, having the skin stick to the pan and ruining your seared fish fillet. Fear not my friends,...
