Blue Crab Cocktail

Blue Crab Cocktail

Blue Crab Cocktail We’ve all heard of the shrimp cocktail… but… Maryland has it’s own take on the popular appetizer, the Blue Crab Cocktail.  This wholeheartedly and unabashedly Chesapeake Bay creation is (in our MD minds at least) a more gourmet adaptation. Instead...

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Healthier Substitutes for Better Seafood Cooking

Healthier Substitutes for Better Seafood Cooking

Healthier Substitutes for Better Seafood Cooking The beginning of a new year sparks a time where we all reevaluate our health and fitness goals. We make promises to eat better and infuse our weekly menus with more wholesome ingredients. Seafood is an excellent choice...

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How to Cook and Serve Chilean Sea Bass

How to Cook and Serve Chilean Sea Bass

How to Cook and Serve Chilean Sea Bass Looking at expanding your seafood repertoire? Need some fish cookery inspiration?  We have you covered! This all-access, deep dive into one of our favorite fin fish is sure to inspire. Chilean Sea Bass, or Patagonia Toothfish, is...

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Our Most Popular Seafood Gifts of 2021

Our Most Popular Seafood Gifts of 2021

Our Favorite Seafood Gifts Treat those you love this holiday season to the gift of spectacular seafood. There’s bound to be a friend or family member on your gift list that would appreciate a bountiful box of fresh seafood delivered right to their door. I know for me,...

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Our Favorite Ways to Cook Soft-Shell Crabs

Our Favorite Ways to Cook Soft-Shell Crabs

Our Favorite Ways to Cook Soft-Shell Crabs Soft shell crabs are a Chesapeake Bay delicacy. From May to September, blue crabs undergo this natural molting stage, a regularly scheduled function of their lifecycle. They shed their outer shells, in order to grow larger,...

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