Crab Leg Bloody Mary
Crab Leg Bloody Mary We are always in search of a better brunch. And what better way to kick off a delightful weekend morning feast than with an epic cocktail?! Bloody Marys are synonymous with brunches. These savory beverages start off with just a simple base of...
How Much Crab Should I Order?
How Much Crab Should I Order ? Never worry about under-ordering your seafood again! We know a thing or two about hosting a festive crab feast and, thanks to our many years of experience (35 years+), we’ve mapped out serving suggestions for any size group, large or...
Cameron’s Summer Crab Pasta Salad
Cameron’s Summer Crab Pasta Salad Summer is peak blue crab season. Starting in late spring, blue crabs emerge from their hibernation hiding spots. By late summer, most crabs have already doubled, or even tripled, in size, feeding well from the bountiful Chesapeake...
Grilled Blue Crabs with Garlicky Mop
Grilled Blue Crabs with Garlicky Mop The best blue crabs come from the crisp, blue wonder that is the Chesapeake Bay. Thanks to the unique weather of the Mid-Atlantic and the biodiversity of the bay, we are blessed with crabs that are sweet, delicate, buttery, and...
Cold Crab Dip with Crudités
Cold Crab Dip with Crudités Summers in Maryland are a celebration of all-things crab. The delicate, sweet, buttery blue crabs are the product of a bountiful Chesapeake Bay. There are few things Marylanders love more than a summer filled with crab related meals and...
Understanding Fish Cuts
Understanding Fish Cuts Just like beef, pork or chicken, fish have specific “butcher” cuts. Fishmongers (the butchers of the seafood world) have specified lingo and terminology to distinguish between these cuts. Some of these terms can be specific to a certain species...
Seafood Paella Cooking Inside and Outside
Seafood Paella Cooking Inside and Outside Paella is awesome! This specialty Spanish rice dish is a well-seasoned, magical mixture of cooked meats, vegetables, and seafood. Showing off paella's versatility, we've developed one recipe prepared two ways; á la grill or á...
Blue Crab Cocktail
Blue Crab Cocktail We’ve all heard of the shrimp cocktail… but… Maryland has it’s own take on the popular appetizer, the Blue Crab Cocktail. This wholeheartedly and unabashedly Chesapeake Bay creation is (in our MD minds at least) a more gourmet adaptation. Instead...
National Crab Meat Day Recipe: Jumbo Lump Crab Meat Quesadilla
National Crab Meat Day Recipe: Jumbo Lump Crab Meat Quesadilla There’s a lot to love about quesadillas. The crispy tortilla, the melty cheese - so iconic and crave worthy and equally so magically simple. The history of the quesadilla is fascinating. Would you believe...
Healthier Substitutes for Better Seafood Cooking
Healthier Substitutes for Better Seafood Cooking The beginning of a new year sparks a time where we all reevaluate our health and fitness goals. We make promises to eat better and infuse our weekly menus with more wholesome ingredients. Seafood is an excellent choice...
