Our Favorite Ways to Cook Soft-Shell Crabs
Our Favorite Ways to Cook Soft-Shell Crabs Soft shell crabs are a Chesapeake Bay delicacy. From May to September, blue crabs undergo this natural molting stage, a regularly scheduled function of their lifecycle. They shed their outer shells, in order to grow larger,...
Thanksgiving Leftovers Remixed with Seafood
Thanksgiving Leftovers Remixed with Seafood We’ve gathered. We’ve feasted. And, now we’re inundated with leftovers. No need to revisit Thanksgiving every time you reheat those leftovers. Get creative! We’ve remixed the top 6 most common Thanksgiving leftovers into...
Seafood Sides for Thanksgiving
Seafood Sides for Thanksgiving Are you wondering what to serve this Thanksgiving to partner with your roast turkey? Why not feature the bounty of the land and the sea with an assortment of seafood side dishes? We’ve broken down the traditional Thanksgiving sides into...
Easy Game Day Crab Appetizers
Easy Game Day Crab Appetizers We are in the thick of football season, woooohoooo! And, even though we now have games on Thursday and Monday, it’s always the weekend football binge sessions that provide us with ample gathering and munching opportunities…We live for...
How to Make a Crab Broth + Chinese Spicy Crab and Noodle Soup Recipe
How to Make a Crab Broth + Chinese Spicy Crab and Noodle Soup Recipe Once those temperatures begin to drop… you know what that means…Soup season!!! At Camerons Seafood HQ, we are big fans of soup. Fresh seafood requires chilly temperatures, so we’re always looking for...
How to Cook and Serve Shucked Oyster
How to Cook and Serve Shucked Oyster Shell no! We don’t need any shells to enjoy oysters. If anything, the hard work of shucking is taken care of with these ready-to-go oysters. Not just for soups and stews, shucked oysters lend themselves well to a variety of...
Fall in Love with Crabs this Autumn
Fall in Love with Crabs this Autumn Blue crab season runs until the end of November, making them the perfect protein for Fall recipes. The biggest, heaviest crabs are harvested in Fall, so not only are Autumn blue crabs in season, they’re arguably the best crabs...
How to Cook and Serve Calamari
How to Cook and Serve Calamari No need to shy away from calamari! This restaurant favorite is equally fantastic cooked at home. If this is your first calamari experience, get prepared for a delightful taste experience. Calamari (Italian for squid) is a mild tasting...
What is the Difference between Crudo, Ceviche, Tartare, and Poke?
What is the Difference between Crudo, Ceviche, Tartare, and Poke? Navigating restaurant menus (and their culinary terms) can be a little daunting. Sometimes it’s even a head scratcher for me and I studied food and work in the food industry for a living! So, in this...
Best Seafood Wrappers (besides bacon)
Best Seafood Wrappers (besides bacon) Variety is the spice of life, as they say. So, why not experiment with some delicious alternatives and remix some tasty classics? Now, this is in no way ‘putting down’ bacon as a wrapping. I could kiss whoever invented the bacon...
