Cameron’s Summer Crab Pasta Salad Summer is peak blue crab season. Starting in late spring, blue crabs emerge from their hibernation hiding spots. By late summer, most crabs have already doubled, or even tripled, in size, feeding well from the bountiful Chesapeake...

Grilled Blue Crabs with Garlicky Mop The best blue crabs come from the crisp, blue wonder that is the Chesapeake Bay. Thanks to the unique weather of the Mid-Atlantic and the biodiversity of the bay, we are blessed with crabs that are sweet, delicate, buttery, and...

Cold Crab Dip with Crudités Summers in Maryland are a celebration of all-things crab. The delicate, sweet, buttery blue crabs are the product of a bountiful Chesapeake Bay. There are few things Marylanders love more than a summer filled with crab related meals and...

Blue Crab Cocktail We’ve all heard of the shrimp cocktail… but… Maryland has it’s own take on the popular appetizer, the Blue Crab Cocktail.  This wholeheartedly and unabashedly Chesapeake Bay creation is (in our MD minds at least) a more gourmet adaptation. Instead...

National Crab Meat Day Recipe: Jumbo Lump Crab Meat Quesadilla There’s a lot to love about quesadillas. The crispy tortilla, the melty cheese - so iconic and crave worthy and equally so magically simple.  The history of the quesadilla is fascinating. Would you believe...

Easy Game Day Crab Appetizers We are in the thick of football season, woooohoooo! And, even though we now have games on Thursday and Monday, it’s always the weekend football binge sessions that provide us with ample gathering and munching opportunities…We live for...

How to Make a Crab Broth + Chinese Spicy Crab and Noodle Soup Recipe Once those temperatures begin to drop… you know what that means…Soup season!!! At Camerons Seafood HQ, we are big fans of soup. Fresh seafood requires chilly temperatures, so we’re always looking for...