Understanding Fish Cuts
Understanding Fish Cuts Just like beef, pork or chicken, fish have specific “butcher” cuts. Fishmongers (the butchers of the seafood world) have specified lingo and terminology to distinguish between these cuts. Some of these terms can be specific to a certain species...
The Ultimate Tuna Melt
The Ultimate Tuna Melt This is one of my all-time favorite sandwiches! So excited, I love a good Tuna Melt!!! This diner-staple is absolutely iconic. When deciding on how I wanted to proceed with an ultimate tuna melt, I still wanted to honor most of the traditions;...
Low Country Catfish Fry
Low Country Catfish Fry Fried catfish is an icon of Southern Cuisine. This ‘crispy on the outside', ‘moist & flaky on the inside’ dish has been a Low Country staple since the region’s inception. Fried catfish has been a popular meal for a looooooong time, and...
Super Seafood Niçoise Salad
Super Seafood Niçoise Salad Spring is such a lovely time of year for fresh produce and seafood. Oodles of fruits, veggies, fish, and shellfish just waiting to adorn our salad bowls. That vibrant seasonal abundance is one thing that makes a well-crafted Niçoise salad...
Homemade Maryland Fish Sticks
Homemade Maryland Fish Sticks Making fish sticks from scratch is so easy and so much more enjoyable than those pre-made frozen products. No matter if you’re serving the kiddos or indulging that inner child, you’re going to love this recipe! Best Fish for Sticks ...
St Patty’s Day Recipe: Irish Fish Pie
Celebrate St. Patty's Day with Cameron's Seafood: Irish Fish Pie Recipe There’s one thing we here at Cameron’s HQ love more than seafood…We love the people who love seafood too. All seafood fans earn our heartfelt respect! And, there are none so fanatical, none who...
Cold Weather Comforts: Best Seafood for Hearty Recipes
Cold Weather Comforts: Best Seafood for Hearty Recipes When the weather turns bitter-cold, I gravitate to recipes that provide an extra-large portion of comfort and warmth. You know the recipes. Those dishes that you can enjoy while cozying up on the couch under...
Colorful Veggies to Pair with Rainbow Trout
Colorful Veggies to Pair with Rainbow Trout This mild, delicate, tender, and flaky fish is perfectly paired with a kaleidoscope of vegetables. Whether you’re new to the culinary wonders of rainbow trout or a trout aficionado. We’ve picked our three favorite rainbow...
How to Cook and Serve Chilean Sea Bass
How to Cook and Serve Chilean Sea Bass Looking at expanding your seafood repertoire? Need some fish cookery inspiration? We have you covered! This all-access, deep dive into one of our favorite fin fish is sure to inspire. Chilean Sea Bass, or Patagonia Toothfish, is...
What is the Difference between Crudo, Ceviche, Tartare, and Poke?
What is the Difference between Crudo, Ceviche, Tartare, and Poke? Navigating restaurant menus (and their culinary terms) can be a little daunting. Sometimes it’s even a head scratcher for me and I studied food and work in the food industry for a living! So, in this...
