How to Cook and Serve Chilean Sea Bass
How to Cook and Serve Chilean Sea Bass Looking at expanding your seafood repertoire? Need some fish cookery inspiration? We have you covered! This all-access, deep dive into one of our favorite fin fish is sure to inspire. Chilean Sea Bass, or Patagonia Toothfish, is...
What is the Difference between Crudo, Ceviche, Tartare, and Poke?
What is the Difference between Crudo, Ceviche, Tartare, and Poke? Navigating restaurant menus (and their culinary terms) can be a little daunting. Sometimes it’s even a head scratcher for me and I studied food and work in the food industry for a living! So, in this...
Spring Herbs & Spices Perfect for Seafood
Spring Herbs & Spices Perfect for Seafood We are so excited for warmer weather! Sunny days and sprouting greenery, let the thaw begin! In preparation for a sensational (and delicious) Spring, we’ve put together a little Spring Herb & Spices Primer to help...
Healthier Alternatives to Frying Seafood
Healthier Alternatives to Frying Seafood We are all looking for ways to make the foods we love healthier. Finding alternatives to deep fried seafood may seem tricky at first, but, with a little clever culinary maneuvering, we can make equally delicious options without...
Household Holiday Hors D’oeuvres
Household Holiday Hors D’oeuvres Our holiday celebrations might be a little smaller this year but that doesn’t mean they should lack in flavor, substance or merriment! Here are some of our all-time favorite seafood hors d’ oeuvres recipes, curated from some of our...
Fall Vegetable and Seafood Pairing Guide
Fall Vegetable and Seafood Pairing Guide This is probably one of the best times of year for produce! A whole new variety of food-stuffs to play with~heartier, robust and quintessentially, Fall. We’ll guide you through all the bounty that’s available this season and...
Seafood Skewers & Marinades
Seafood Skewers & Marinades If you happen to be a regular fan of our postings, you may have noticed a trend that occurs around this time of year… My grilling senses become activated. If I could, I would be cooking outdoors all-the-time! Alas, the great...
Cedar Plank Seafood Cooking Guide
Cedar Plank Seafood Cooking Guide Cedar plank cooking is a great grilling tradition, imparting a sweet smoky flavor to your seafood. This style of seafood cooking has been a culinary practice for centuries, specifically with the Native Americans of the Pacific...
How to Make the Most of your Seafood: Fish
How to Make the Most of your Seafood: Fish Fish is fabulous! The easiest protein for meal prepping all while adding some much need diversity to your recipe database. Packed with nutrients and one of the greatest sources for lean protein. Making the most out of your...
How to get the Crispiest Skin on your Fish
How to get the Crispiest Skin on your Fish One of the most frustrating kitchen failures when it comes to cooking fish is getting soggy skin when you wanted crispy or, worse, having the skin stick to the pan and ruining your seared fish fillet. Fear not my friends,...
