Crab Leg Bloody Mary We are always in search of a better brunch. And what better way to kick off a delightful weekend morning feast than with an epic cocktail?!  Bloody Marys are synonymous with brunches. These savory beverages start off with just a simple base of...

Cameron’s Summer Crab Pasta Salad Summer is peak blue crab season. Starting in late spring, blue crabs emerge from their hibernation hiding spots. By late summer, most crabs have already doubled, or even tripled, in size, feeding well from the bountiful Chesapeake...

Grilled Blue Crabs with Garlicky Mop The best blue crabs come from the crisp, blue wonder that is the Chesapeake Bay. Thanks to the unique weather of the Mid-Atlantic and the biodiversity of the bay, we are blessed with crabs that are sweet, delicate, buttery, and...

Cold Crab Dip with Crudités Summers in Maryland are a celebration of all-things crab. The delicate, sweet, buttery blue crabs are the product of a bountiful Chesapeake Bay. There are few things Marylanders love more than a summer filled with crab related meals and...

Blue Crab Cocktail We’ve all heard of the shrimp cocktail… but… Maryland has it’s own take on the popular appetizer, the Blue Crab Cocktail.  This wholeheartedly and unabashedly Chesapeake Bay creation is (in our MD minds at least) a more gourmet adaptation. Instead...

National Crab Meat Day Recipe: Jumbo Lump Crab Meat Quesadilla There’s a lot to love about quesadillas. The crispy tortilla, the melty cheese - so iconic and crave worthy and equally so magically simple.  The history of the quesadilla is fascinating. Would you believe...